Vinegar is h2o and Acetic Acid. The Main Element through the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just leave an empty wine bottle lying around to get a number of months and Acetobacter will see it speedily and change it into wine vineg… Read More